Perfect size for 1-2 people
Vesteraals fishballs are good and nutritious foods with a low fat content. Vesteraalens fishballs are always made from FRESH haddock and cod caught in the clean arctic fishing fields outside Vesterålen. The fishballs are made on the same good recipe for over 100 years, and is a regular feature of the dinner table in Norway. Suitable especially for dinner, traditionally in white sauce with vegetables and bacon.
For recipes and dinner tips: Fisballs inspiration
- Fresh fish product in canned food. 56% fresh haddock / cod.
- Gross weight 400gr, of which 255gr fishing balls with fishing power.
- Contains milk.
- Ingredients: fish (56% haddock / cod), milk, water, potato starch, salt, spices, coloring matter W171. Declining in fishing power.
- Our 106-year history will give you a sense of security for the food you eat.